Jakarta – May 8, 2026 The MBA FEB UGM Jakarta Campus has officially launched a new concentration in Strategic Leadership, Organizational Design, and Culture. This initiative is the result of innovation and collaborative development with […].

Jakarta, May 8th 2026 In the middle of uncertain global geopolitical change, the business sector is required to adapt and beyond the conventional boundaries. Among the challenges currently faced by the business sector leaders are […].

The Master of Business Administration Program at the Faculty of Economics and Business, Universitas Gadjah Mada (MBA FEB UGM) once again held its Executive Series as part of its commitment to enriching students’ strategic insight […].

The Master of Business Administration Program at the Faculty of Economics and Business, Universitas Gadjah Mada (MBA FEB UGM) has once again achieved a remarkable academic milestone.

The Master of Business Administration Program at the Faculty of Economics and Business, Universitas Gadjah Mada (MBA FEB UGM) has once again marked a proud achievement through one of its outstanding graduates.

Universitas Gadjah Mada (UGM) has officially inaugurated Prof. Amin Wibowo, Ph.D., Director of the Master of Business Administration Program at the Faculty of Economics and Business, Universitas Gadjah Mada (MBA FEB UGM), as a Professor […].

The Master of Business Administration program at the Faculty of Economics and Business, Universitas Gadjah Mada (MBA FEB UGM) is once again holding its Executive Series on November 21, 2025, as part of its program […].

The Master of Business Administration Program, Faculty of Economics and Business, Universitas Gadjah Mada (MBA FEB UGM) held its Graduation Night on Monday, October 20, 2025, at the MBA FEB UGM Plaza on its Yogyakarta […].

Two students from the Master of Business Administration program at the Faculty of Economics and Business, Gadjah Mada University (MBA FEB UGM), Aghnan Yarits Anggara and Muhammad Aldi Malik Syahputra, won the best paper award […].

Cassava, a humble Indonesian staple, is often overlooked despite its vast potential as a high-value, healthy food product. This realization inspired Maitsa Putri Shafa, a second-semester student at the Master of Business Administration, Faculty of […].